The royal city of Mysore is not just famous for its palaces and festivities but also for its culinary heritage. The history of Mysore’s cuisine is deeply intertwined with the cultural and royal heritage of the region. Traditional dishes from Mysore mirror the opulence of the Wadiyar dynasty and showcase a rich variety of spices, grains, and fruits found locally. Mysore's traditional cuisine is predominantly vegetarian, reflecting the influence of Vaishnavism and Jainism that have had a significant historical presence in Karnataka. However, over time, the city has embraced a wide range of flavors, including those from neighboring regions and communities, leading to a diverse and vibrant culinary landscape.