Located in the heart of India, Bhopal, the capital city of Madhya Pradesh, boasts a rich and diverse cultural heritage that extends to its food. The cuisine of Bhopal is a unique blend of Mughal influences, traditional Rajputana culinary practices, and the indigenous tribes’ rustic flavors. Over the centuries, Bhopal evolved as a culinary hotspot with its Nawabi food culture, combining the sophisticated flavors of royal kitchens with the robustness of street food. The city’s gastronomic palette is primarily known for its flavorful curries, kebabs, biryanis, and sweets. While strongly influenced by its Muslim past, Bhopal's cuisine also caters to vegetarians with a wide array of delightful dishes.