Food In Jaisalmer

Food History of Jaisalmer, Rajasthan, India

Jaisalmer, a city in the heart of the Thar Desert, is renowned for its rich cultural heritage, which extends to its unique cuisine. The food history of Jaisalmer is deeply influenced by the arid climate and the lifestyles of its inhabitants, including the Rajput warriors and the local merchants. The traditional cuisine here is characterized by the use of local ingredients such as bajra (pearl millet), sangri (a type of bean), and ker (a wild berry), which are well-suited to the harsh desert conditions.

Since water is scarce, the cooking techniques in Jaisalmer have evolved to use minimum water and instead rely on more milk, buttermilk, and ghee (clarified butter) which is evident in their rich and hearty dishes. Due to religious beliefs and cultural practices, the majority of Jaisalmer's traditional food is vegetarian, with a strong emphasis on lentils, legumes, and local vegetables.

Top 10 Must-Try Food Dishes in Jaisalmer

1. Dal Baati Churma (Vegetarian): A celebrated Rajasthani dish comprising of spicy lentils, baked wheat balls, and sweetened crumbled wheat mixed with ghee.
2. Gatte ki Sabzi (Vegetarian): A spicy curry made with gram flour dumplings soaked in a tangy yogurt-based sauce.
3. Ker Sangri (Vegetarian): A traditional Rajasthani preparation of ker berries and sangri beans, typically cooked in a spicy mix of local spices.
4. Bajre ki Roti with Lashun ki Chutney (Vegetarian): Flatbread made from pearl millet flour, served with a spicy garlic chutney.
5. Panchkuta (Vegetarian): A mix of five different types of local desert vegetables, cooked with aromatic spices.
6. Chane Jaisalmer Ke (Vegetarian): Chickpeas cooked in a fusion of exotic spices unique to the Jaisalmer region.
7. Murgh-e-Subz (Non-Vegetarian): A type of chicken curry cooked with assorted vegetables and Rajasthani spices.
8. Safed Maas (Non-Vegetarian): A luxurious lamb curry, usually made with yogurt, cream, and a rich blend of spices (Note that this uses lamb as the main ingredient, which complies with the exclusion of cow meat).
9. Jaisalmeri Chana (Vegetarian): Black chickpeas cooked in a tangy gravy seasoned with traditional Rajasthani herbs and spices.
10. Makki ki Raab (Vegetarian): A soup-like dish made from cornmeal and buttermilk, enjoyed specifically for its soothing qualities in the desert climate.

Top Famous Restaurants in Jaisalmer

Trio

Address: No. 35, Inside Fort, Manak Chowk, Amar Sagar Pol, Jaisalmer, Rajasthan 345001

Famous Food: Dal Baati Churma (Vegetarian)

The Turban restaurant and cafe

Address: Near Geeta Ashram, Vyas Para, Jaisalmer, Rajasthan 345001

Famous Food: Gatte ki Sabzi (Vegetarian)

Restaurant Pleasant Haveli

Address: Chainpura Street, Gandhi Chowk, Jaisalmer, Rajasthan 345001

Famous Food: Murgh-e-Subz (Non-Vegetarian)

Free Tibet

Address: Laxmi Niwas, Near Sunset Point, Fort Road, Jaisalmer, Rajasthan 345001

Famous Food: Tibetan dishes (Vegetarian and Non-Vegetarian options)

Shree Jee Excellency Restaurant

Address: On Fort First Gate, Dhibba Para, Manak Chowk Road, Jaisalmer, Rajasthan 345001

Famous Food: Ker Sangri (Vegetarian)

Please note that the addresses and the famous dishes listed for each restaurant are subject to change; it's always a good idea to check with the establishment for the most current information before visiting.