The food culture of Wayanad, nestled in the Western Ghats of Kerala, is rich and varied, reflecting the history and geography of the region. Influenced by indigenous tribal communities, neighboring regions, and colonial history, Wayanad's cuisine is a melting pot of flavors and techniques. The district is well known for its spices, coffee, tea, and other plantations which contribute to the distinct taste of its food. Rice is the staple food, and agriculture plays a pivotal role in defining the culinary landscape. Locally grown ingredients like tapioca, yams, and various leafy vegetables are also prominent in Wayanadian dishes.