The cuisine of Jharkhand is rich and varied, reflecting the diverse tribal and non-tribal communities residing in the area. Historically, the food habits of the people have been deeply influenced by the local flora and fauna, which includes an abundance of forests, wild animals, and birds. The traditional diet is predominantly vegetarian, with a strong reliance on rice, pulses, and green leafy vegetables. Millets like ragi (finger millet) and traditional rice varieties are staple foods. Over time, the advent of migration and modern influences have brought new flavors and dishes to Jharkhand's culinary landscape, yet traditional recipes and cooking methods continue to hold a place of honor in the state's cuisine.