The cuisine of Khajuraho is influenced by the rich cultural heritage of the region, which has been shaped by various dynasties over the centuries. The food here is dominated by the flavors of North Indian cuisine, with a mix of Mughlai and Awadhi influences. Spices play a crucial role in the gastronomy, and the food is known for its aromatic and flavorful dishes. The use of ghee (clarified butter), milk, and yogurt is prevalent in the local cuisine, offering a range of sumptuous vegetarian dishes that cater to the palate of the predominantly vegetarian population. However, the city is also notable for serving a variety of Indian breads, pulses, and sweets that are integral to the culinary repertoire of this region.