Food In Udaipur

Udaipur, Rajasthan - Food History

Udaipur, the city of lakes, has a culinary tradition that is deeply intertwined with its cultural heritage. The cuisine of Udaipur reflects the rich history of the Mewar region, famed for its regal hospitality and delectable dishes. The roots of Udaipuri cuisine can be traced to the royal kitchens, where local chefs, known as 'Khansamas', crafted dishes fit for kings and queens. The food was profoundly influenced by the war-like lifestyle of its inhabitants and the availability of ingredients in this desert region.

Dal Baati Churma, a celebrated Rajasthani dish, encapsulates the ethos of Udaipur's culinary style - simple, hearty, and flavorsome. The cuisine here makes extensive use of pulses and legumes, local vegetables, and an array of spices to create dishes that are both nutritious and satisfying. Over the years, Udaipur's food has evolved by embracing influences from neighboring regions while maintaining its indigenous character.

Top 10 Must-Try Food Dishes in Udaipur

1. Dal Baati Churma (Vegetarian): This iconic Rajasthani meal features hard wheat rolls (baati), dipped in ghee, served with spicy lentils (dal), and a sweet crumbled dessert (churma).
2. Gatte ki Sabji (Vegetarian): A spicy curry made with gram flour dumplings, cooked in a tangy yogurt-based sauce.
3. Ker Sangri (Vegetarian): A traditional pickle-like vegetable dish made from dried ker berries and sangri beans, native to Rajasthan.
4. Rajasthani Kachori (Vegetarian): A popular snack, these are deep-fried pastries filled with a spicy onion or moong dal mixture.
5. Laal Maas (Non-Vegetarian): A fiery mutton curry that is slow-cooked with a sauce of yogurt and hot spices like red Mathania chillies.
6. Shahi Gatte (Vegetarian): A rich and creamy version of gatte ki sabji, where the gram flour dumplings are stuffed with nuts and spices.
7. Mawa Kachori (Vegetarian): A sweet variant of the kachori, filled with dried fruits and khoya, and coated with sugar syrup.
8. Malai Ghewar (Vegetarian): A disc-shaped sweet cake made from flour, milk, and ghee, typically soaked in sugar syrup, and topped with cream.
9. Bajra Khichdi (Vegetarian): A nutritious and warming porridge made from millet, often cooked with legumes and spices.
10. Rabdi (Vegetarian): A sweet, condensed-milk based dish, flavored with cardamoms, saffron, and nuts, served chilled.

Top Famous Restaurants in Udaipur with Famous Food

• Ambrai at Amet Haveli: Hanuman Ghat, Outside Chandpole, Pichola, Udaipur - Renowned for its lakeside ambiance and Laal Maas (Non-Vegetarian).
• Jaiwana Haveli Rooftop Restaurant: 14, Lal Ghat Road, Udaipur - Well-known for offering a traditional dining experience with a view and their Dal Baati Churma (Vegetarian).
• Tribute Restaurant: 89/B, Monica Complex, Rang Sagar, Udaipur - A lake-side restaurant famous for its Ker Sangri (Vegetarian) and the ambiance.
• Krishna Dal Bati Restro: 56, City Station Road, Near Delhi Gate, Udaipur - Specializes in authentic Dal Baati Churma (Vegetarian).
• Natraj Dining Hall & Restaurant: 22-24, City Station Road, Udaipur - Known for their Rajasthani thali and Gatte ki Sabji (Vegetarian).
• Govinda's Cafeteria: City Palace Complex, Udaipur - Visitors enjoy their Bajra Khichdi (Vegetarian) in a historic setting.
• Savage Garden: Behind Hotel Anjani, Chandpole, Udaipur - Known for their continental fare but offers a cozy atmosphere to enjoy the local delicacies like Shahi Gatte (Vegetarian).
• Gordhan Thal: Near SBBJ Bank, Panchwati, Udaipur - Popular for their extensive Rajasthani thali that features Ker Sangri (Vegetarian).
• 1559 AD: P.P. Singhal Marg, Near Fateh Sagar Lake, Udaipur - Famed for both the view and exquisite fine dining options including vegetarian delights like Malai Ghewar.
• Kailash at Lalghat: 21, Lalghat, Udaipur - A budget-friendly option that offers a range of local vegetarian snacks such as Kachori (Vegetarian).