Food In Pokhara

Food History of Pokhara, Nepal

Located in the heart of Nepal, Pokhara is not only renowned for its breathtaking natural landscapes but also its rich culinary traditions. Influenced by both the indigenous ethnic groups such as the Gurungs and Magars and the proximity to India and Tibet, the food in Pokhara encapsulates a cultural mosaic. The culinary scene in Pokhara has evolved from traditional subsistence farming, which included a lot of lentils, rice (also called ‘dal bhat’), and locally grown vegetables, to a more diverse palate including various cuisines due to the influx of tourists.

Over time, the Newari culture from the Kathmandu Valley has also left its mark, introducing a variety of fermented foods and drinks. Thakali cuisine, originating from the Thak-Khola region of Mustang, is another cornerstone, noted for its balanced spices and flavor profiles. Moreover, the lakeside city has adapted its offerings to cater to international visitors, resulting in a delightful fusion of global flavors with local ingredients and preparation techniques.

Must Try Top 10 Food Dishes in Pokhara for Tourists

1. Mo:Mo: Traditionally a Tibetan dish, these dumplings have become a Nepali favorite. Stuffed with vegetables or chicken (non-veg), they are a must-try for anyone visiting Pokhara.
2. Dal Bhat: A staple across Nepal, this nutritious meal of rice and lentils is often accompanied by vegetable curries and pickles (veg).
3. Thakali Thali: Named after the Thakali people, this set meal features rice, dal, vegetables, and a choice of meat (non-veg) or a vegetarian option (veg).
4. Sel Roti: A traditional homemade, sweet, ring-shaped rice doughnut that is often enjoyed during festivals (veg).
5. Dhido: A traditional and wholesome meal made from buckwheat or millet flour, served with local vegetables or meat curries (veg/non-veg).
6. Yomari: A Newari delicacy, this sweet treat is made of rice flour dough and filled with jaggery and sesame seeds (veg).
7. Aloo Tama: A sour soup containing potatoes (aloo) and bamboo shoots (tama) that epitomizes the unique flavors of Nepali cuisine (veg).
8. Gundruk: Fermented leafy green vegetable, which is served as a side dish with main meals or made into a soup (veg).
9. Chatamari: Sometimes referred to as 'Nepali Pizza,' this Newari snack is a rice crepe topped with savory toppings (veg/non-veg).
10. Bara: A thick lentil pancake that can be eaten alone or with various accompaniments (veg).

Top Famous Restaurants in Pokhara, Nepal

Moondance Restaurant

Address: Lalupate Marg, Lakeside, Pokhara

Famous Food: Lemon Butter Trout (non-veg), Pumpkin & Coconut Soup (veg)

Krishnarpan Restaurant

Address: Lakeside Rd, Pokhara

Famous Food: Traditional Thakali Thali (veg/non-veg)

OR2K Pokhara

Address: Centre Point, Lakeside, Pokhara

Famous Food: Middle Eastern Platter (veg), Israeli Shakshuka (non-veg)

Busy Bee Cafe

Address: Lakeside Marg, Pokhara

Famous Food: Grilled Chicken Sizzler (non-veg), Veggie Burgers (veg)

Fresh Elements

Address: Pardi Bazaar, Pokhara

Famous Food: Chicken Mo:Mo (non-veg), Vegetable Sizzler (veg)

Café Concerto

Address: Lakeside East, Pokhara

Famous Food: Wood Oven Pizzas (veg/non-veg)