Akshardham Temple in Delhi, also known as Swaminarayan Akshardham, is not only a renowned spiritual-cultural campus but also a place where visitors can enjoy a variety of traditional vegetarian cuisines. The food served within the temple premises is strictly vegetarian, adhering to the tenets of Hinduism and the beliefs of the Swaminarayan sect, which celebrates ahimsa or non-violence, including abstention from meat, fish, and eggs. The temple's food offerings are designed to provide purity and satvik pleasure – a diet that is wholesome, nourishing, and conducive to a peaceful state of mind.
Famous Food: Traditional Gujarati and Rajasthani Thalis. (Vegetarian)
Famous Food: Shaam Savera, a spinach kofta curry created by Chef Sanjeev Kapoor. (Vegetarian)
Famous Food: Chole Bhature and a range of chaats and traditional sweets. (Vegetarian)
Famous Food: Raj Kachori and traditional North Indian snacks and sweets. (Vegetarian)
*Please note that the information provided is as accurate as possible up to the knowledge cutoff date. Visitors are advised to check with the restaurants for the latest menus and addresses before planning their visit.*