Azad Hind Gram, a tourist complex in Delhi, is not only a site of historical significance but also a place that offers a glimpse into the diverse culinary traditions of India. Named after the Azad Hind Fauj (Indian National Army) led by Subhash Chandra Bose, the complex was established to honor the contribution of the army to India's independence struggle. The food history in this region, like much of Delhi, is enriched by the myriad of cultures and civilizations that have influenced it over centuries - from Mughal influences to British colonial impacts and the more recent Punjabi and North Indian migratory touches. Delhi's food is characterized by its aromatic spices, use of different types of bread, and a wide variety of vegetarian as well as non-vegetarian dishes.
Please note that Azad Hind Gram primarily offers vegetarian food options due to the cultural and religious preferences of the local population and visitors.