The food history of Chandni Chowk in Delhi is deeply entwined with its rich cultural and historical tapestry. Established by the Mughal Emperor Shah Jahan in the 17th century, Chandni Chowk has always been a melting pot of various cuisines. It was the heart of the imperial capital of Shahjahanabad and, as such, was frequented by nobility and commoners alike, contributing to a diverse culinary landscape. The area is known for its street food and traditional Mughalai, North Indian, and various regional cuisines. Over time, it has become synonymous with mouthwatering delicacies that represent the essence of Delhi's food culture, with an impressive array of both vegetarian and non-vegetarian delights, minus the influence of beef due to cultural sensitivities.