The Chhatarpur Temple in Delhi, India is one of the largest temple complexes in the country and is dedicated to Goddess Katyayani, a form of Goddess Durga. Being a religious site, the food culture around the temple predominantly revolves around vegetarian cuisine, in line with the Hindu dietary practices that are observed by most devotees. The history of food at Chhatarpur Temple is deeply intertwined with the traditions and cultural practices of Hinduism, which often include fasting and feasting associated with various festivals and religious observances. During these times, the temple complex becomes a hub for the distribution of 'prasad' — sacred food that is distributed to devotees after being offered to the deities.
Note: Although these restaurants offer vegetarian and non-vegetarian options, cow meat is generally avoided in Hindu-dominated regions like the area surrounding Chhatarpur Temple in respect to religious sensitivities.