Food In Dilli Haat

Food History of Dilli Haat, Delhi, India

The food culture of Dilli Haat is steeped in the diverse culinary traditions of India. Being an open-air market, it was established to promote the crafts and cuisines of various parts of the country, allowing artisans and culinary specialists to showcase their talent. Dilli Haat has been functioning since 1994 and has become a vibrant hub of a vast range of foods that reflect the rich tapestry of Indian cuisine. From vegetarian delights to an assortment of regional non-cow meat specialties, it serves as a microcosm for food enthusiasts eager to explore India's gastronomic heritage.

The food stalls at Dilli Haat are rotated every few weeks, ensuring that visitors always have something new and exciting to try. This rotation also represents the ephemeral and cyclical nature of India's food traditions, celebrating seasonal and regional variance.

Must-Try Top 10 Food Dishes in Dilli Haat, Delhi, India for Tourists

1. Momos (Vegetarian/Chicken): These are Tibetan style dumplings that have become a ubiquitous street food delight in Delhi.
2. Idli and Dosa (Vegetarian): South Indian staple dishes that consist of steamed rice cakes and crispy rice pancakes, often served with sambar and an array of chutneys.
3. Rajasthani Thali (Vegetarian): A platter that includes a variety of dishes from Rajasthan like dal bati churma, gatte ki sabzi, and more.
4. Bhapa Ilish (Non-Veg): A Bengali delicacy where hilsa fish is steamed with mustard sauce, a specialty for fish lovers.
5. Litti Chokha (Vegetarian): A traditional Bihari dish made of wheat balls stuffed with sattu, served with mashed vegetables.
6. Kashmiri Kebabs (Chicken/Mutton): Succulent and aromatic kebabs from the Kashmiri cuisine, seasoned with traditional spices.
7. Hyderabadi Biryani (Chicken/Mutton): Layered rice dish cooked with succulent pieces of meat and infused with the flavors of saffron and various spices.
8. Chole Bhature (Vegetarian): A Punjabi favorite, this dish consists of spicy chickpeas and fluffy fried bread called bhature.
9. Dhokla (Vegetarian): A light and spongy savory cake from Gujarat, made of fermented rice and chickpea batter.
10. Thukpa (Vegetarian/Chicken): A Himalayan noodle soup that's hearty and often served with a variety of vegetables or meat.

Top Famous Restaurants in Dilli Haat, Delhi, India with Address and Famous Food

1. Assam Food Stall
   Delhi Haat, INA Market, Sri Aurobindo Marg, New Delhi

   Famous Food: Masor Tenga (Fish)

2. Rajasthani Food Stall
   Delhi Haat, INA Market, Sri Aurobindo Marg, New Delhi

   Famous Food: Dal Bati Churma (Vegetarian)

3. Kashmiri Food Stall
   Delhi Haat, INA Market, Sri Aurobindo Marg, New Delhi

   Famous Food: Kashmiri Kebabs (Chicken/Mutton)

4. Madhya Pradesh Food Stall
   Delhi Haat, INA Market, Sri Aurobindo Marg, New Delhi

   Famous Food: Dal Bafla (Vegetarian)

5. West Bengal Food Stall
   Delhi Haat, INA Market, Sri Aurobindo Marg, New Delhi

   Famous Food: Bhapa Ilish (Non-Veg)

6. Nagaland Food Stall
   Delhi Haat, INA Market, Sri Aurobindo Marg, New Delhi

   Famous Food: Pork Ribs (Non-Veg)

7. Hyderabad Food Stall
   Delhi Haat, INA Market, Sri Aurobindo Marg, New Delhi

   Famous Food: Hyderabadi Biryani (Chicken/Mutton)

8. Goan Food Stall
   Delhi Haat, INA Market, Sri Aurobindo Marg, New Delhi

   Famous Food: Goan Fish Curry (Fish)

9. Bihar Food Stall
   Delhi Haat, INA Market, Sri Aurobindo Marg, New Delhi

   Famous Food: Litti Chokha (Vegetarian)

10. Punjab Food Stall
    Delhi Haat, INA Market, Sri Aurobindo Marg, New Delhi

    Famous Food: Chole Bhature (Vegetarian)