St. James' Church, located in Delhi, is not just a religious landmark but also sits close to a melange of culinary history that Delhi is renowned for. Founded by Colonel James Skinner in the year 1836, the church is nestled in one of the oldest areas of the city. Delhi's food culture around this area is a testament to its diverse history where Mughal, North Indian, and British influences have beautifully merged.
The food in the area around St. James' Church echoes the tales of the past, from the traditional Mughal cuisine to the influences of Punjabi refugees after the partition in 1947. The streets here are replete with food stalls and eateries serving generations-old recipes. Delicacies here are a mix of culinary methods - from tandoor-cooked kebabs (with non-cow options like chicken or lamb), bread like naan and rumali roti, to slow-cooked lentils and vegetables.
Karim's
Address: 16, Gali Kababian, Jama Masjid, Delhi
Famous Food: Chicken Jahangiri (Non-Veg), Mutton Korma (Non-Veg)
Paranthe Wali Gali
Address: Gali Paranthe Wali, Chandni Chowk, Delhi
Famous Food: Mixed Parantha (Veg), Pudina Parantha (Veg)
Shree Balaji Chaat Bhandar
Address: 1462, Chandni Chowk, Near Central Bank, Delhi
Famous Food: Papdi Chaat (Veg), Aloo Tikki (Veg)
Kake Di Hatti
Address: 654-666, Church Mission Road, Fatehpuri, Delhi
Famous Food: Dal Makhani (Veg), Naan (Veg)
Al Jawahar
Address: 8, Jama Masjid Matia Mahal Road, Opposite Gate 1, Jama Masjid, Delhi
Famous Food: Murg Musallam (Non-Veg), Keema Parantha (Non-Veg)
These restaurants offer rich flavors that encapsulate the essence of Delhi's diverse and historic palate, making sure that the visit to St. James' Church and the surrounding area is not just a feast for the soul but also for the tastebuds.