St. James' Church is one of the oldest churches in Delhi, established by Colonel James Skinner in 1836. While the church itself is a religious site and not a place associated directly with culinary history, its location in Delhi means that it is surrounded by centuries of gastronomic evolution.
Delhi's food history is a tapestry woven from the various dynasties and empires that have called the city their capital. From the Mughal era, with their rich, aromatic dishes and succulent kebabs, to the more recent influence of global cuisines. The area around St. James' Church, particularly areas like Kashmere Gate, have been influenced by the food habits of the Christian community, adding to the diversity of Delhi's food culture with different baking styles and fusion dishes that blend Indian spices with Western food concepts.
Karim's
Address: 16, Gali Kababian, Jama Masjid, New Delhi
Famous Dish: Mutton Korma (Non-Vegetarian)
Al Jawahar
Address: 8, Jama Masjid Matia Mahal Road, Matia Mahal, Opposite Gate 1, Jama Masjid, New Delhi
Famous Dish: Chicken Jahangiri (Non-Vegetarian)
Chandni Chowk Parathe Wali Gali
Address: Gali Paranthe Wali, Chandni Chowk, New Delhi
Famous Dishes: Various stuffed Parathas (Vegetarian)
Kake Di Hatti
Address: 654-666, Church Mission Road, Fatehpuri, Chandni Chowk, New Delhi
Famous Dish: Naan Thaali (Vegetarian)
Shree Balaji Chaat Bhandar
Address: 1462, Chandni Chowk, Near Pracheen Hanuman Mandir, New Delhi
Famous Dish: Chaat (Vegetarian)