Food In Lotus Temple Delhi

1. Food History of Lotus Temple Area, Delhi, India The Lotus Temple itself is a Bahá'í House of Worship notable for its flowerlike shape and it doesn't have a direct association with food traditions. However, its location in Delhi means it is situated in a city with a rich culinary history that reflects the melting pot of cultures and cuisines that have influenced it through the ages. Delhi's food history is a tapestry woven with the threads of Mughal, North Indian, and British influences, among others. The vegetarian aspect of Delhi's cuisine has been heavily influenced by the city's large Hindu and Jain communities, which often favor vegetarianism due to religious and cultural beliefs. 2. Must Try Top 10 Food Dishes in Lotus Temple Area, Delhi, India for Tourists - Chole Bhature: A combination of spicy chickpeas (chole) and fried bread made from maida flour (bhature). It's a popular vegetarian dish in Delhi. - Aloo Paratha: A flatbread stuffed with spiced potatoes, typically served with butter, curd, or pickle, it’s a staple vegetarian breakfast in North India. - Rajma Chawal: Red kidney beans in a thick gravy with steamed rice, it’s a comforting vegetarian meal. - Paneer Tikka: Marinated and grilled pieces of paneer (cottage cheese), which serve as a delicious vegetarian appetizer. - Dal Makhani: A hearty vegetarian dish made with whole black lentils and red kidney beans, simmered in a creamy tomato gravy. - Samosa: A popular vegetarian snack, it’s a fried or baked pastry with a savory filling, such as spiced potatoes and peas. - Golgappa/Pani Puri: Small, round, hollow puri filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion, and chickpeas. It's a vegetarian street food delight. - Vegetable Biryani: A fragrant rice dish made with basmati rice, mixed vegetables, and a blend of spices, it’s a vegetarian main course with Mughal origins. - Dahi Bhalla: Soft lentil dumplings dipped in yogurt and topped with sweet and spicy chutneys, it’s a refreshing vegetarian snack. - Kulfi: A traditional Indian vegetarian ice cream, denser and creamier than the typical Western ice cream, often flavored with saffron, pistachio, and cardamom. 3. Top Famous Restaurants in Lotus Temple Area, Delhi, India - Evergreen Sweet House - Address: S-29 & 30, Main Market, Green Park, New Delhi - Famous Food: Chole Bhature (Vegetarian) - Naivedyam - Address: Hauz Khas Village, New Delhi - Famous Food: South Indian Cuisine like Dosa, Idli (Vegetarian) - Saravana Bhavan - Address: P-13, Connaught Circus, Connaught Place, New Delhi - Famous Food: South Indian Cuisine, particularly the Masala Dosa (Vegetarian) - Sagar Ratna - Address: The Ashok, 50-B, Diplomatic Enclave, Chanakyapuri, New Delhi - Famous Food: Udupi Cuisine, especially Idli Vada (Vegetarian) - Café Lotus Leaf - Address: E-8, Ground Floor, Kailash Colony, New Delhi - Famous Food: Contemporary global dishes with a healthy spin, like Quinoa Salad (Vegetarian) - Govinda's Restaurant - Address: Iskcon Temple Complex, Sant Nagar, East of Kailash, New Delhi - Famous Food: Whole-Some Thalis and Govinda’s Special Thali (Vegetarian) - Carnatic Cafe - Address: Ground Floor, India Mall, Community Centre, New Friends Colony, New Delhi - Famous Food: Karnataka Cuisine, known for their Malleswaram 18th Cross Dosa (Vegetarian) - Rose Café - Address: 264, Westend Marg, Saidulajab, Saket, New Delhi - Famous Food: Mediterranean and Italian dishes, including Vegetarian Pizzas and Pasta - Oh! Calcutta - Address: International Trade Tower, E-Block, Ground Floor, Nehru Place, New Delhi - Famous Food: Bengali Cuisine, popular for its Vegetable Chops (Vegetarian) - Haldiram's - Various Outlets in Delhi - Famous Food: A variety of snacks and sweets, Raj Kachori and Bhalla Papdi are must-tries (Vegetarian)