The National Gallery of Modern Art (NGMA) in Delhi doesn’t have a specific 'food history' tied to its establishment as it primarily functions as an art museum. Established in 1954, it is one of the leading art institutions in India and showcases a splendid collection of modern and contemporary art. However, the museum is located in the heart of Delhi, an area rich in culinary history that reflects the diverse palate of Indian cuisine and spans a tapestry of historical influences, from Mughal era delicacies to British colonial impacts, and the myriad flavors brought by traders and immigrants throughout history.
Note: The list above offers a sample of various dishes, assuming the inclusion of mutton and chicken kebabs, and Butter Chicken, following the dietary restrictions you've mentioned related to cow meat.