Food In National Handicrafts And Handlooms Museum

Food History of National Handicrafts and Handlooms Museum, Delhi, India

The National Handicrafts and Handlooms Museum, popularly known as the Crafts Museum, is a vibrant cultural institution located in New Delhi that celebrates the rich tapestry of India's craft heritage. While primarily focused on handicrafts and textiles, the museum's environment also reflects India's diverse culinary traditions that often interweave with its artisanal culture. Over time, the Museum has included a traditional village complex where visitors could savor regional Indian cuisines and witness the relationship between food, culture, and art.

Must-Try Top 10 Food Dishes at National Handicrafts and Handlooms Museum, Delhi

1. Chole Bhature (Veg) - A quintessential Punjabi dish comprising spicy chickpeas and deep-fried bread called Bhature.
2. Butter Chicken (Non-Veg) - A creamy chicken curry with a rich tomato base, known for its silky texture and aromatic spices.
3. Aloo Tikki (Veg) - Spiced potato patties served with a variety of chutneys and spices.
4. Paneer Tikka (Veg) - Skewered and grilled cubes of paneer (Indian cottage cheese) marinated with spices and yogurt.
5. Rogan Josh (Non-Veg) - A succulent lamb dish cooked in a gravy seasoned with garlic, ginger, and aromatic spices.
6. Dal Makhani (Veg) - A hearty lentil dish made with a blend of black lentils and kidney beans, cooked with cream and spices.
7. Samosa (Veg) - A popular snack of fried pastry filled with a spicy mixture of potatoes and peas.
8. Biryani (Non-Veg) - A fragrant rice dish cooked with seasoned meat (usually chicken or lamb), flavored with saffron and various spices.
9. Gulab Jamun (Veg) - Deep-fried khoya (milk solids) balls soaked in a sweet syrup infused with rosewater and cardamom.
10. Dosa (Veg) - A South Indian crepe made from fermented rice and black gram batter, served with chutney and sambar.

Top Famous Restaurants in National Handicrafts and Handlooms Museum, Delhi

The Crafts Museum itself houses a popular restaurant which offers a taste of traditional Indian cuisines:

1. Cafe Lota

Famous Food: Palak Patta Chaat (Veg) - A North Indian snack made of crispy fried spinach leaves topped with yogurt, tamarind chutney, and spices.

The vicinity around the museum also hosts several notable eateries where visitors can enjoy a plethora of Indian dishes:

2. The Masala Trail by Osama Jalali

Famous Food: Thali (both Veg and Non-Veg options available) - A traditional Indian meal served on a platter with a variety of dishes.

3. Andhra Bhavan

Famous Food: Hyderabadi Biryani (Non-Veg)

4. Saravana Bhavan

Famous Food: South Indian Thali (Veg) - An assorted selection of South Indian dishes served on a banana leaf or plate.

5. Karim's

Famous Food: Mutton Korma (Non-Veg) - Tender pieces of mutton cooked in a rich and spicy yogurt-based gravy.

Note: The information provided might be subject to change, including dishes and their availability, due to seasonal and other factors. It's advisable to check with individual restaurants for the latest menus and offerings.