The area around Nizamuddin Dargah, a shrine to the Sufi saint Nizamuddin Auliya, is not only a place of spiritual significance but also a hub of rich culinary traditions. The food in this area is deeply influenced by the Mughlai cuisine, due to the historical presence of Mughal rule in Delhi. The importance of shrines and religious gatherings played a significant role in shaping the food culture, with communal meals being an essential part of Sufi practices. Dishes in this area typically feature a blend of spices, herbs, and flavors that reflect the diverse history of the region.
While most of the famous eateries around Nizamuddin Dargah serve non-vegetarian dishes owing to the dominance of Mughlai cuisine, vegetarian visitors can still find some sweet dishes and breads like Sheermal and Shahi Tukda, as well as a selection of vegetarian biryanis and other meat-free options in the wider vicinity of the area.