The Red Fort in Delhi, India, also known as Lal Qila, is not just a historic monument but also a place that mirrors the rich gastronomic past of the region. Built by the Mughal Emperor Shah Jahan in the 17th century, it was in the royal kitchens of the fort where a blend of Persian, Turkish, and Indian cuisines gave rise to what is known today as Mughlai cuisine. These culinary traditions still influence the local food in Delhi. The fort has been a silent witness to feasts and banquets during the Mughal era where royal chefs would prepare luxurious meals with exotic spices, dried fruits, and flavored rice - a style that has trickled down to modern-day Delhi's cuisine.