Food In Tamil Nadu

Food History of Tamil Nadu, India

The cuisine of Tamil Nadu dates back to the historical ages and derives its influence from the Dravidian style of cooking. It is known for its rich flavors, brought out by a variety of spices and condiments used in preparing mainly vegetarian dishes, due to the majority of Tamil people being vegetarian. The Chettinad cuisine, for instance, hailing from the Chettinad region of Tamil Nadu, is renowned for its complex flavors involving a number of spices. Tamil food is also characterized by the use of tamarind, which imparts a tanginess to its dishes, and coconut, which is used generously in various forms. Meals are traditionally served on a banana leaf and eating with the right hand is customary.

Must-Try Top 10 Food Dishes in Tamil Nadu, India

1. Dosa - A fermented crepe made from rice batter and black lentils. It is a staple dish in Tamil Nadu, typically eaten for breakfast or dinner and is vegetarian.
2. Idli - These are steamed rice cakes, made from a batter of fermented black lentils and rice, served with chutney and sambar, and are vegetarian.
3. Sambar - A lentil-based vegetable stew, flavored with tamarind and a variety of spices, sambar is a vegetarian dish and is an essential accompaniment to South Indian meals.
4. Vada - A savory fried snack made from dal, lentil, gram flour or potato, vadai are often served as a breakfast or a snack and are vegetarian.
5. Pongal - A traditional vegetarian dish made with rice and moong dal, flavored with spices, nuts, and often served during the harvest festival, Pongal.
6. Rasam - A soup-like dish traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin, and other spices as seasonings. It is a vegetarian dish.
7. Uttapam - A vegetarian dish similar to a dosa, uttapam is a thick pancake with toppings cooked right into the batter.
8. Kuzhipaniyaram - It is a vegetarian dish made from rice and black lentils, creating a round, fluffy ball that is cooked with different ingredients to give various flavors.
9. Thayir Sadam - This is a vegetarian yogurt-based rice dish mixed with mustard seeds and curry leaves, and other herbs.
10. Chettinad - Named after the region it originated from, Chettinad cuisine includes a variety of vegetarian and non-vegetarian dishes known for their heavy use of spices and aromatic components, with popular non-vegetarian options typically involving chicken or fish, replacing beef or cow meat.

Top Famous Restaurants in Tamil Nadu, India

1. Hotel Saravana Bhavan
   Address: Multiple locations across Tamil Nadu
   Famous Food: Masala Dosa (Vegetarian)
2. Rayar's Mess
   Address: Mylapore, Chennai, Tamil Nadu
   Famous Food: Idli and Vada (Vegetarian)
3. Chettinadu Mansion
   Address: Kanadukathan, Tamil Nadu
   Famous Food: Chettinad Cuisine (Both Vegetarian and Non-Vegetarian)
4. Junior Kuppanna
   Address: Erode and various branches in Tamil Nadu
   Famous Food: Mutton Biryani (Non-Vegetarian)
5. Murugan Idli Shop
   Address: Multiple locations across Tamil Nadu
   Famous Food: Idli and Jigarthanda (Vegetarian)
6. Karpagambal Mess
   Address: Mylapore, Chennai, Tamil Nadu
   Famous Food: Traditional Tamil meals (Vegetarian)
7. Sree Annapoorna
   Address: Coimbatore, Tamil Nadu
   Famous Food: Ghee Roast Dosa (Vegetarian)
8. Anjappar Chettinad Restaurant
   Address: Multiple locations across Tamil Nadu
   Famous Food: Chettinad Chicken (Non-Vegetarian) and vegetarian dishes
9. Karaikudi Restaurant
   Address: Multiple locations in Chennai, Tamil Nadu
   Famous Food: Karaikudi Special Meals (Vegetarian and Non-Vegetarian options available)
10. Krishna Café
    Address: K.N.K. Road, Chennai, Tamil Nadu
    Famous Food: Sambar Idly (Vegetarian)