Although Agrasen ki Baoli is primarily known as a historical stepwell in the heart of Delhi, India, its food history is largely tied to the city itself rather than the monument. Situated in the heart of the capital, near Connaught Place, the area around Agrasen ki Baoli is steeped in culinary traditions that span centuries. Delhi’s food culture is a rich tapestry woven from its diverse history, influenced by the myriad of rulers and cultures, including the Mughals, the British, and the many Indian regional cuisines that have found a home here.
Street food vendors and eateries have thrived in the proximity of Agrasen ki Baoli for decades, offering a range of scrumptious delights that draw from Old Delhi’s culinary heritage, including vegetarian fare owing to the large vegetarian population among the Indian community. The food scene offers a tangible connection to Delhi's layered history, where ancient recipes coexist with modern fusion flavors.