Food In Karnataka

Food History of Karnataka, India

Karnataka's cuisine is characterized by its diverse range of flavors and is deeply influenced by its geography, history, and culture. The state's vast culinary repertoire includes a variety of vegetarian and non-vegetarian dishes. Throughout Karnataka's history, the food has been influenced by various civilizations, including the ancient Kadambas, the Hoysalas, and the Vijayanagara empire. The food culture is also shaped by its neighboring states like Tamil Nadu, Andhra Pradesh, Kerala, and Maharashtra. Each region of Karnataka has its own distinct culinary tradition, such as the spicy food of North Karnataka, the traditional Udupi vegetarian cuisine, the distinctive Kodava community cuisine, and the seafood-dominated Mangalorean fare.

Must Try Top 10 Food Dishes in Karnataka for Tourists

• Mysore Pak: A classic sweet dish made from gram flour, sugar, and ghee, this rich dessert is a true treat for the taste buds. (Vegetarian)
• Bisi Bele Bath: A popular rice-based dish with pigeon peas, vegetables, and a special spice blend known as Bisi Bele Bath Masala. (Vegetarian)
• Dosa: Although found all over South India, dosas from Karnataka, especially from the Udupi region, are known for their crispiness and unique taste. Served with sambar and coconut chutney. (Vegetarian)
• Ragi Mudde: A staple food in rural Karnataka, it is a nutritious dish made with ragi (finger millet) flour and is typically eaten with saaru (a type of spicy soup). (Vegetarian)
• Neer Dosa: A thin, crepe-like dosa made from rice batter, famous for its light texture and goes well with both vegetarian and non-vegetarian curries. (Vegetarian)
• Chiroti: A flaky dessert made from refined flour and ghee, often sprinkled with powdered sugar or dipped in almond-based milk syrup. (Vegetarian)
• Vangi Bath: A flavorsome brinjal (eggplant) rice dish made with a special blend of spices. (Vegetarian)
• Korri Gassi: A Mangalorean chicken curry rich in coconut milk and aromatic spices. (Non-Vegetarian; Excludes cow meat)
• Mangalorean Fish Curry: Known for its tangy and spicy flavor profile, it incorporates coconut and tamarind to balance the flavors. (Non-Vegetarian)
• Akki Rotti: A rice-based roti famous in North Karnataka, eaten with spicy chutney or curry. (Vegetarian)

Top Famous Restaurants in Karnataka with Address and Famous Food

1. Karavalli - The Gateway Hotel

   Address: No.66, Residency Road, Bengaluru, Karnataka

   Famous for: Seafood specialties like Mangalorean Fish Curry (Non-Vegetarian)

2. MTR - Mavalli Tiffin Rooms

   Address: 14, Lalbagh Road, Mavalli, Bengaluru, Karnataka

   Famous for: Masala Dosa and Rava Idli (Vegetarian)

3. Vidyarthi Bhavan

   Address: 32, Gandhi Bazaar, Near Gandhi Bazaar Circle, Basavanagudi, Bengaluru, Karnataka

   Famous for: Classic Masala Dosa (Vegetarian)

4. Koshy’s Restaurant

   Address: 39, St. Marks Road, Bengaluru, Karnataka

   Famous for: Fish Moley (Non-Vegetarian)

5. Shri Sagar (CTR)

   Address: 7th Cross Margosa Road, Malleshwaram, Bengaluru, Karnataka

   Famous for: Benne Masala Dosa (Vegetarian)