Food In Maharashtra

Food History of Maharashtra, India

The culinary heritage of Maharashtra is as diverse as its landscapes and cultural traditions. The food history is deeply rooted in the agrarian culture, with a significant influence of the Maratha rule, as well as the coastal communities, leading to a rich repertoire ranging from robust meat dishes to exquisite seafood. With the abundance of coasts, the Konkani and Malvani cuisines prominently feature seafood. However, the central and interior sub-regions lean towards lentils, vegetables, and an assortment of breads. The cuisine varies significantly from region to region, with the Konkan, Vidarbha, and Pune regions having their distinct styles and specialties.

Must-Try Top 10 Food Dishes in Maharashtra for Tourists

Veg Dishes

1. Pav Bhaji – A spicy blend of vegetables in a tomato base, buttered and served with soft bread buns.
2. Vada Pav – Essentially the Indian version of a burger, consisting of a deep-fried potato patty served within a bread bun, accompanied by various chutneys.
3. Bhakri – A type of flatbread typically made from jowar (sorghum) or bajra (pearl millet), served with vegetables or lentil curries.
4. Misal Pav – A spicy curry usually made from moth beans, served with farsan (savory snack mixture) and bread buns.
5. Puran Poli – A sweet flatbread stuffed with a mixture of jaggery and gram flour, cooked with ghee, and served during festivals.
6. Thalipeeth – A multi-grain pancake typically savored with yogurt or homemade butter.
7. Poha – Flattened rice cooked with onions, mustard seeds, and turmeric, often eaten for breakfast.
8. Sabudana Khichdi – Tapioca pearls cooked with spices, peanuts, and potatoes – a common food option during Hindu fasting days.
9. Aamti – A lentil curry flavored with asafoetida, mustard seeds, and curry leaves, often served with rice.
10. Sol Kadhi – A creamy, tangy concoction made from kokum and coconut milk, a refreshing accompaniment with meals.

Non-Veg Dishes

1. Kolhapuri Chicken – A fiery and robust curry known for its aromatic spice blend, originating from Kolhapur city.
2. Bombil Fry – Lightly battered and fried Bombay duck (a type of fish), a classic dish from the coastal regions.
3. Malvani Chicken/Fish Curry – A spicy and tangy curry made with Malvani masala, typical of the Konkan coast.

Top Famous Restaurants in Maharashtra with Address and Famous Food

1. Britannia & Co. Restaurant
   Address: Wakefield House, 11 Sprott Rd, 16 Ballard Estate, Fort, Mumbai, Maharashtra 400001
   Famous Food: Berry Pulav (Veg/Non-Veg options)
2. Shree Thaker Bhojanalay
   Address: 31, Dadisheth Agyari Lane, Kalbadevi, Mumbai, Maharashtra 400002
   Famous Food: Gujarati Thali (Veg)
3. Malvan Katta
   Address: Shop No.1, Abhishek Apartments, Plot No.104, Sector 29, Vashi, Navi Mumbai, Maharashtra 400703
   Famous Food: Malvani Fish Curry (Non-Veg)
4. Hotel Shreyas
   Address: 1242 B, Apte Road, Deccan Gymkhana, Pune, Maharashtra 411004
   Famous Food: Marathi Thali (Veg)
5. Sukanta Pure Veg Thali
   Address: 636, Deccan Gymkhana, Pune, Maharashtra 411004
   Famous Food: Rajasthani and Gujarati Thali (Veg)
6. Mahesh Lunch Home
   Address: Cawasji Patel Street, Behind RBI, Fort, Mumbai, Maharashtra 400001
   Famous Food: Seafood Platter (Non-Veg)
7. Aaswad
   Address: LJ Road, Shivaji Park, Dadar West, Mumbai, Maharashtra 400028
   Famous Food: Misal Pav (Veg)
8. Chingari
   Address: Sheraton Grand, Raja Bahadur Mill Road, Pune, Maharashtra 411001
   Famous Food: North Indian Cuisine (Veg/Non-Veg options)
9. Peshwa Pavilion
   Address: ITC Maratha, Sahar Rd, Andheri East, Mumbai, Maharashtra 400099
   Famous Food: Buffet Spread (Veg/Non-Veg options)
10. Ziya
    Address: The Oberoi, Nariman Point, Mumbai, Maharashtra 400021
    Famous Food: Contemporary Indian Cuisine (Veg/Non-Veg options)