Madhya Pradesh, often referred to as the "Heart of India," has a rich and diverse culinary history shaped by its geographical location and historical influences. Being in the center of the country, it has absorbed food influences from various regions, including north and south India. Wheat is a staple grain in the northern and western parts of the state, while rice is preferred in the eastern and southern parts. Legumes, lentils, and a variety of vegetables also form a significant part of the Madhya Pradesh cuisine. The food is noted for its use of robust spices and a balance of sweet and savory flavors.
The royal heritage of the region's erstwhile princely states such as Gwalior, Indore, and Bhopal has also influenced the cuisine. The nawabs of Bhopal brought with them a rich tradition of meat-based dishes, while the Maharajas of Gwalior and Indore were patrons of elaborate vegetarian fare. The street food culture is particularly strong in cities like Indore, which is famous for its Sarafa Bazaar, a nighttime food market.
Chappan Dukaan
New Palasia, Indore, Madhya Pradesh 452001
Famous Food: Indori Poha, Samosa, and a variety of Namkeens (Vegetarian)
Sarafa Bazaar
Sarafa Bazaar, Rajwada, Indore, Madhya Pradesh 452002
Famous Food: Bhutte Ka Kees, Garadu, and Jalebi (Vegetarian)
Shan-E-Bhopal Rail Restaurant
Hotel Lake View Ashok, Shamla Hills, Bhopal, Madhya Pradesh 462013
Famous Food: Vegetarian and Non-Vegetarian Biryani (Vegetarian and Non-Vegetarian options)
56 Dukaan
56 Dukaan, New Palasia, Indore, Madhya Pradesh 452001
Famous Food: Shikanji, Sabudana Khichdi, and Khopra Patties (Vegetarian)
Guru Kripa
Jawahar Marg, Raj Mohalla, Indore, Madhya Pradesh 452007
Famous Food: Samosa, Kachori, and Indori Namkeen (Vegetarian)
Manohar Dairy & Restaurant
Hamidia Road, Bhopal, Madhya Pradesh 462001
Famous Food: Poha, Mawa Bati, and Dhokla (Vegetarian)
