Kerala, known for its backwaters, beaches, and hill stations, offers several top destinations including Alleppey, Munnar, Kochi, Wayanad, Thekkady, Thiruvananthapuram, Kovalam, and Varkala.
The best time to visit Kerala is from September to March when the weather is relatively cooler and pleasant, making it ideal for sightseeing and outdoor activities.
Kerala is famous for its serene backwaters, beautiful beaches, lush hill stations, exotic wildlife, vibrant culture, traditional Kathakali dance, Ayurvedic treatments, and delicious cuisine.
Yes, Kerala is known for its colorful festivals such as Onam, Thrissur Pooram, Theyyam, and the snake boat races during the harvest festival time which provide a glimpse into the state's rich tradition and culture.
Tourists can enjoy houseboat cruises in the backwaters, wildlife safaris in sanctuaries like Periyar, bird watching at Kumarakom Bird Sanctuary, tea plantation tours in Munnar, Ayurvedic spa treatments, and beach activities.
Yes, Kerala is generally a safe destination for tourists with its friendly locals and well-established tourism industry. However, it's always advised to take standard travel precautions and be aware of seasonal weather conditions.
Kerala cuisine is rich and varied. Must-try dishes include Appam with stew, Kerala prawn curry, Karimeen Pollichathu (fish dish), Puttu and Kadala curry, Sadya (traditional vegetarian feast), and Payasam (dessert).
The main language spoken in Kerala is Malayalam. However, English is widely understood and spoken by people involved in the tourism sector.
Tourists can contribute to responsible travel in Kerala by staying in eco-friendly accommodations, minimizing plastic use, respecting local customs and traditions, supporting local economies by buying local products, and following conservation rules especially in wildlife sanctuaries and natural parks.
Popular souvenirs from Kerala include spices, tea and coffee, coir products, Kathakali masks, traditional Kerala saris (Kasavu), wooden handicrafts, and aroma oils.
