Rajasthan, the land of Maharajas and their valiant history, is not only famous for its stunning forts and vibrant culture but also its unique and royal cuisine. Given the harsh climate and scarcity of water, the food here is heavily influenced by the need for long shelf life and sustenance in the arid conditions. The use of milk, butter, and ghee (clarified butter) can be seen because of the sparse availability of fresh vegetables, and the wide variety of pulses and flours is a result of the localized agriculture. Deeply ingrained in the socio-cultural fabric of the state, Rajasthani cuisine has been influenced by the warrior lifestyles of its inhabitants and the availability of ingredients in this arid region. Historically, the food is known for its robust flavors emanating from simple yet powerful combinations of local spices, like coriander, turmeric, and certain proprietary blends unique to Rajasthani households.
