The cuisine of Uttarakhand, also known as Uttarakhandi or Kumaoni and Garhwali cuisine, is characterized by simplicity and the use of local ingredients. The harsh climatic conditions of the Himalayas mean that the variety of fruits and vegetables available is somewhat limited, influencing the simplicity of the local food. Traditionally, the cuisine is largely vegetarian, with a high reliance on lentils, rice, and wheat as staples. Pahari (hill) people have developed their food preferences over time to suit the tough mountainous environment.
